Loading...
Cheese is the soul of every pizza; that golden, stretchy, melting layer that holds everything together. But not all cheese behaves the same when the oven's heat kicks in. Some bubble beautifully, some brown just right, and others add that sharp punch that makes each bite unforgettable.
At Tossin Pizza, we’ve spent years perfecting the way cheese works with flavor, crust, and toppings. And the truth is, understanding cheese isn’t just about taste; it’s about texture, melt, aroma, and how it plays with every slice you pull apart.
So, let’s dive into the world of pizza cheese: the classics, the bold, and the ones that changed the game.
You can’t talk about pizza without talking about Mozzarella. It’s the soft, milky cheese that made pizza what it is today. When it melts, it stretches just enough to make that picture-perfect cheese pull, and when it bakes, it forms a golden crust that’s lightly crisp on top and creamy underneath.
Fresh Mozzarella is also the best cheese for authentic Italian pizza, particularly for traditional margherita pizzas or Neapolitan pizza. It balances perfectly with tomato sauce and basil, giving that unmistakable harmony of flavors. It’s also the best cheese for pizza oven baking because it withstands high heat while maintaining texture and moisture.
Cheddar brings a sharper, more assertive flavor to the mix. It doesn’t stretch like Mozzarella, but it adds a rich tang and a hint of saltiness that makes every bite pop. The deeper its color, the more mature the flavor.
Some pizzerias use Cheddar as part of a cheese blend for pizza, pairing it with Mozzarella for contrast. It’s also a popular choice for best cheese for pepperoni pizza or for those who like their cheese to make a statement.
Cheddar caramelizes beautifully under heat, making it one of the best cheeses for cheese burst pizza layers or extra-loaded slices.
Think of Parmesan as the final flourish—the sprinkle that changes everything. Hard, dry, and deeply savory, Parmesan doesn’t melt the same way softer cheeses do. Instead, it brings a sharp, nutty aroma and a bit of crunch that enhances flavor and depth.
It’s often used as a finishing touch on authentic Italian pizzas, especially traditional Italian margherita pizza or classic Italian pizzas. Even a light dusting after baking can make the pizza feel more luxurious and aromatic.
Gouda is one of those cheeses that quietly wins you over. It melts evenly, turns golden without burning, and adds a hint of sweetness to every bite. It’s perfect for those who like their pizza to taste rich but not overwhelming.
This one’s particularly lovely on a Hawaiian pizza, making it one of the best cheeses for Hawaiian pizza. The subtle buttery flavor balances out sweet pineapple and smoky toppings beautifully.
Provolone sits somewhere between Mozzarella and cheddar—it’s creamy but with a little more flavor, mild yet slightly salty. It melts wonderfully, making it a reliable choice for pizzas that need extra richness.
It’s often part of a gourmet-style pizza or gourmet delight pizza, loved for its silky texture. When used with Mozzarella, it creates a creamy layer that feels indulgent but still balanced.
Ricotta isn’t the kind of cheese that stretches—it softens, spreads, and adds a fresh creaminess that lightens up heavier flavors. Many chefs use it in dollops on top of Neapolitan or Napoli pizzas to balance spicy sauces or bold toppings.
It’s not the best cheese for pizza topping if you’re after melt and pull—but if you want creamy, airy texture, Ricotta is your friend.
And then, there’s Burrata. It’s Mozzarella’s luxurious cousin—soft on the outside, filled with rich cream inside. Once it hits a warm crust, it melts open, spilling silkiness across the surface.
Burrata transforms any pizza into an experience. It’s often used for gourmet Italian pizzas or gourmet fresh pizza offerings where texture and visual appeal matter just as much as taste.
After exploring all these incredible varieties, here’s our truth. At Tossin Pizza, we’ve experimented with almost everything the cheese world has to offer. We’ve played with blends, aged blocks, and fancy imports—but every test led us back to one name that never disappoints: 100% Milk Based Mozzarella Cheese.
It’s versatile, comforting, and timeless. It’s what ties together every crust, every sauce, and every topping. Whether it’s the best pizza delivery in Bandra West, pizza home delivery in Gurgaon, or the best pizza in Delhi home delivery, that unmistakable cheese pull comes from the same humble hero.
Mozzarella doesn’t just work—it defines us. It’s the reason people call Tossin the best pizza brand in India, because we stick to what truly matters: flavor, consistency, and heart.
So the next time you take that first bite—whether you ordered through our pizza online booking or visited one of our pizza places in Mumbai, Hyderabad, or Pune—you’ll know that the cheese on your slice isn’t just chosen. It’s cherished.
Also Read:
More Useful Links:
Best Pizza Delivery In Sector 70 Gurugram | Best Pizza In East Patel Nagar Delhi | Best Pizza Delivery In Powai
Personal Information
My Orders
My Reservations
TO$$ES
Manage Addresses
FAQs
How to track my Refund?
Raise a Concern
