A journey lead by the passion for food began six years back, but this is the right time to celebrate Rohit Narang’s dream which really had been with him since he was a little boy. ‘Tossin Gourmet Pizzas’ was started after a lot of hard work put in by Narang and his partner-in-crime Honey Mehta in 2013. But it has it’s ups and downs for a great success story which shouldn’t go unheard. Since he was a young boy, Narang was fond of cooking. “I used cook often and role play as the Head Chef at home”, he recalls, “and sometimes would never let my mother cook.”
As time flew, things changed but the vision of cooking never separated itself from Narang’s personality. As a result, he moved to Australia in order to pursue his passion professionally, studying for a hotel management degree. The rich culture of food and restaurants that Australia entails, Narang worked with some of the best names in their restaurant industry- one of them being Hilton- which he did pursue to their end. But he felt a void and the dream to have something of his own persisted. So he planned to open a food truck in Australia, but the model did not turn out to be a suitable one. But Narang was not let down thing, it provided him with a greater impetus to give shape to his vision back home.