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A journey led by the passion for food began in 2013 when Chef Rohit Narang and his cousin Honey Mehta landed in India after starting their culinary journey in Australia.
TOSSIN as a business was seeded by the duo in October 2013 at Galleria Market in Gurgaon which started as a take away joint and now happens to be a 50 seater restaurant .
Another cousin- Niraj Khatter from the family too jumped in after quitting his corporate job with the travel industry and became a partner . He has a diverse experience in understanding customer demands , a skill he acquired from all these years in the job being with his customers.
Few years later a business associate, friend & wellwisher - Abhishek Azad after having spend over two decades in the restaurant equipment industry in India & overseas joined the business and became the fourth partner
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